Boil or steam them whole and enjoy alongside those late summer salads. From Johnny's Selected Seeds. Our potato varieties. They also require much less space to grow than later varieties, so are ideal for small gardens. This reliable variety produces heavy crops of red-skinned tubers with a floury texture, making this a good ‘all rounder’ in the kitchen. Even when those nice to look at aren’t always those offering the best flavour. These potatoes have a fluffy middle when cooked. Agrico UK Varieties. Floury varieties such as Maris Piper and King Edward are brilliant for baking and mashing, but not for boiling as they tend to fall apart. Whether you have a large allotment or … This flavoursome potato was voted top of our red-skinned varieties in our own taste tests. Try growing in the ground, in large containers or potato growing bags.. January is the time to buy seed potatoes, but with so many varieties out there, it’s worth knowing which ones have the best flavour and biggest harvests. A division of BVG Group Ltd. Royal Botanic Gardens, Kew, Vegetable Seeds. Don’t be fooled by the name - this unusual coloured potato is best used in the kitchen for baking, roasting, mashing, boiling or making novelty blue chips. Because of their particularly high dry-matter content, these splendid spuds are perfect for making chips and deliciously fluffy roast potatoes with a mouth-watering, crunchy outside. Endless varieties that live up to the expectations of various markets. To make your shopping hassle-free we have put together this handy guide to help you get great results every time. Want some delicious recipes for Fluffy, Smooth and Salad potatoes, we've got 100s of potato recipes for you to try. Perfect boiled to eat hot or cold and makes excellent fries. This traditional, first early variety produces white tubers with firm, waxy flesh. All our Potato Seeds are sourced from the UK's 2 top seed merchants, Nearly all is Scottish grown, with selected varieties being grown in Ireland. They are not only great for family favourites such as ruffled up roasties but also tasty jackets or chunky chips. Which means a bit of spud-hunting is in order. Eat them hot or cold as a new potato or a fabulous salad variety. Home grown potatoes are always far tastier than shop bought spuds - and they’re great fun to grow too! The latest industry data, analysis and insights to help inform your business decisions in the GB potatoes sector. These older heritage seed potato varieties have stood the test of time and are well worth seeking out for their delicious flavours. Don’t be alarmed by the huge choice of varieties. A favourite with our customers and well worth a try! New varieties added! All potato types are planted in the spring. A reliable old favourite that remains as popular as ever! Top 10 Potato Varieties. Floury potatoes include King Edward and Maris Piper. JBA Seed Potatoes are known for their quality as we are the only company to offer “double dressed seed potatoes” which means they are inspected twice by our staff to the best possible standard. One of 3 varieties I grew in potato bags in 2011. Next time you’re making roasties for the family why not try ‘Fluffy’ potatoes such as King Edward or Maris Piper. Early (new) varieties of potato can be harvested earlier compared to maincrop potato varieties. A typical salad variety would be Charlotte or Maris Peer. Use our Potato Selector guide to find the perfect spud for your needs. Camelot Creamy white oval tubers with pinkish-red shallow eye white flesh. Will produce high tuber … Our parent company, Agrico Holland has the largest plant breeding programme in Europe, and is continually working to develop promising seedlings under local conditions. They are quite long potatoes with a waxy light brown skin that is thin enough to leave on. Do you like a fluffy roastie, how about a smooth mash or may be a roasted whole salad potato? Abbott is very tasty with firm waxy flesh. The Potato Association of America Mailing Address: 37637 Five Mile Road, #399 Livonia, MI 48154 Phone: (734) 239-8022 Fax: (734) 677-2407 E-mail: paaoffice@potatoassociation.org Alternatively, check out our Top 10 Potato Varieties listed below and choose from some of our most popular customer favourites. Welcome to the Potato House Shop, the Home of quality Seed Potatoes. Floury potatoes are particularly popular in the UK and are good all-rounders as they are more suitable for chipping, baking, roasting and mashing. A heritage potato. The field lab involved a small number of growers across the UK (two growers in Gloucestershire and one in Scotland) as an introductory trial. A popular variety with restaurateurs for its excellent flavour and creamy yellow flesh, that won’t disintegrate with cooking. This is a list of potato varieties or cultivars.Potato cultivars can have a range … the Swift variety is the quickest of all to mature taking 70 days or slightly less. Get great results at every meal with our colour coded potato guide. There are over 500 types of potato grown around the world, but only a small number are grown on a commercial scale and sold here in the UK. Potato varieties are either determinate or indeterminate in nature. Solutions that dynamically anticipate the climatological, cultural and commercial challenges … Potato types/varieties: Early/first early potatoes 'Duke of York' a waxy, salad potato particularly when first harvested, if left they are a good general purpose potato. No wonder it’s such a popular choice with allotment growers. He has the largest collection in the world, some 500 or so varieties acquired over the past 20 years. Charlotte potatoes taste amazing when they have been boiled, sliced and sauteed. Different varieties of spud have different qualities and different uses. *Your 20% discount only applies to plants, bulbs and seeds.© 2021 Thompson & Morgan. Home grown potatoes are always far tastier than shop bought spuds - and they’re great fun to grow too! This first early variety is a heavy cropper producing high yields of small, oval tubers if lifted early - perfect for salads or enjoyed as a new potato. We are all familiar with the traditional, comforting potato taste with every mouthful bringing back memories of Mum’s cottage pie. This resilient maincrop copes well with drought and shows good resistance to eelworm and blight. Potato Varieties. Abbott An extra early variety, ready in late May or early June if planted in early March, producing high yields. 'Red Duke of York' AGM - A good all round potato with red skin and yellow flesh. Pink Fir Apple is a heritage variety dating back to 1850, which is simply unmatchable by modern varieties! We have almost 90 varieties of seed potatoes to cater for the needs of the discerning gardener and allotmenteer! Mayan Gold have a rich golden colour and a moreish flavour. If Potato 'Abbot' is left in the ground the tubers will develop into larger, summer bakers or can be made into tasty chips. This purple flowered variety produces good yields of tubers with a dry, floury texture. They go well with everything from meat to fish to other vegetables, and they’re a great source of potassium, iron and vitamins. There are three key types of potatoes, first early, second early and maincrop. The group tested the performance of up to 11 varieties of potato against blight, and then performed a taste test to help convince consumers and retailers that different varieties can also be good to eat. If you have ever wanted to find out about different potato varieties, the differences in how they taste and which recipes they work best with, then you have found it. Established in 1920, C. Meijer B.V. has always remained a family business and the UK representation ‘Meijer Potato UK’ is no different, marketing approximately 30,000 tonnes of seed annually. That is what we offer. Inside, the waxy flesh is buttery yellow with a distinctive ‘nutty flavour’ that really sets it apart. We hold all seed potatoes in our coldstore until needed for despatch, this keeps the tubers in top quality condition and … Potato ‘Cara’ proves extremely reliable on almost any soil. T&M's guide helps you understand the the many varieties and which is best for you. Discover your favorite type of spud by learning about the differences in fluffy, smooth and salad potatoes. The quality and value of our organisation, potato varieties and services, are based on the knowledge, skills and dedication of all who work for the business. ... holds the Commonwealth Potato Collection, the UK’s gene bank. First early seed potatoes take around 80 days after planting to mature and should be ready to start harvesting in mid June 2017 in average areas of the UK. Our Potato Selector Guide will help you find your perfect potato. Arran Pilot is renowned for its deliciously earthy flavour - cook them straight from the ground to enjoy them at their best. For the chance to be featured, share your plant pictures with uson Instagram by using the hashtag #YourTMGarden. Rooster makes a great choice for your Christmas dinner. This versatile potato makes a crunchy roastie, fluffy mash or a creamy baked potato. Taste great simply prepared in their skins. This Irish potato has found its niche as a top quality late maincrop with a fabulous flavour. Maris Peer produces good yields of small, new or salad potatoes that can be enjoyed either hot or cold. A late maincrop that will store for months! This variety is particularly notable for its gently scented, purple flowers that make an attractive feature on the allotment or vegetable plot. Waxy types such as Charlotte or Anya hold together when steamed or boiled, but don’t mash well. For the best quality crops, leave the tubers in the ground for an extra 4 weeks after cutting back the foliage. This campaign was originally produced in the framework of a programme co-financed by the European Union. The red skinned tubers have pale yellow, floury flesh that won’t fall apart during cooking. Camelot has good resistance to golden eelworm and scab. They can also have a distinctive nutty or buttery flavour making them just great on their own. JBA Seed Potatoes are Scotlands best known brand of horticultural seed potatoes and are the only seed potato producers to ever win a Gold medal award for their potato varieties at Gardening Scotland. Stet Potato Ltd are producers and suppliers of high quality seed potatoes. The handy categories below tells you everything you need to know about Fluffy, Smooth and Salad potatoes. Taste delicious boiled, steamed or roasted whole in their skins. Whether you have a large allotment or just a balcony, you can still grow a decent crop. We each eat around 130kg every year; boiled, baked, roasted, mashed and chipped, the humble spud is a familiar, much loved part of mealtimes. They have a fluffy flesh which results in excellent roasties, chips and jackets. Very long oval tubers with parti-coloured skins and cream flesh. By Wilko Life team Garden, Hints & Tips December 5, 2018. Delicious, however you choose to cook it.! Main crop potatoes are planted are little later, take longer to mature, but typically produce bigger potatoes. This well known variety is a chip shop favourite! Potatoes are a staple of many a meal. But they are no good for boiling as they fall apart during cooking. The knobbly, pink skinned tubers have real character and make an attractive addition to your plate. Charlotte potatoes are a popular choice in the UK for salads. We Demand Potato Excellence - Aviko UK - Potato Processing Companies As one of the most trusted potato processing companies, our extensive chilled potato range and frozen potato range are developed using carefully chosen potatoes so we can consistently provide perfect mash potato, julienne chips, diced potato risolees, potato rosti or roasting potatoes. Varieties include Marfona (which is particularly good for baking) and Nicola. The flesh is firm and yellow, ideal for holding shape when boiled. Agrico provides a wide choice of potato varieties, each backed by local agronomic know-how learnt through many years of trials and evaluations work. Use this potato varieties chart to quickly compare culinary use, storage potential, color, and shape of our potato varieties. Potato ‘Setanta’ is a top choice for making deliciously fluffy roasties with a lovely crunch on the outside. In the UK, we grow around 90 varieties of potatoes, but there are literally thousands of different types grown every day across in the world, many of which are rare varieties … All rights reserved. Our varieties are grown by experienced and dedicated seed growers throughout England and Scotland and together we strive to exceed the expectations of our customers by continuing to produce the highest quality seed potatoes. You might find some of the more unusual heritage ones at farmers’ markets – with amazing names like Mr Little’s Yetholm Gypsy or Kepplestone Kidney – but you’re more likely to find Rooster, Maris Piper or Charlotte on the shop shelves. ‘Salad’ potatoes are firm to the bite and are great for a quick, easy and healthier dish. Potato varieties with high disease & pest resistance. Optimized for local growing conditions. Cara Round/oval pinkish-red eyed tubers with soft moist flesh. Potatoes can also be effected by potato black leg, potato scabs and various potato tuber rots Spotting of tubers is caused by several fungal diseases, making them unsightly, but not affecting their taste, nutritional value or cooking qualities. Maris Piper has been a popular maincrop since the 60’s. Discounts apply when you buy only 5 packs of any combination of 6 Tuber nets and 1Kg. Grow Your Own – A Guide to Seed Potato Varieties. This will allow the skins to ‘set’ prior top lifting them. Mayan Gold is a unique heritage variety, because they are the first potato in the UK from the indigenous Phureja potatoes of Peru. The final variety scores from the IVT programme have been added for the following varieties in 2019: Sunita, Malou, Angelique, Gravity, Vanilla, … What is surprising, though, is that although there are around 500 varieties of potato, only about 80 varieties are grown commercially, so only a few are well known and available in Britain’s supermarkets. There’re about 100 varieties of potato grown in the UK, yet you wouldn’t know it – there’s a tendency among big food outlets to only stock a few of the better-looking types. seed potato database, 340 varieties. The buttery flesh makes excellent baked spuds and mash! It’s all a matter of taste. If you’re new to growing potatoes then we have plenty of advice on to get you started with our handy ‘How to grow potatoes’ guides. A great choice for adding some colour to your dinner plate! Potato ‘Salad Blue’ is a vigorous variety producing good yields of violet-skinned tubers with a floury texture that retains its colour during cooking. There are plenty of potato varieties to choose from. Try them boiled or as wedges. From first earlies to late maincrops, and everything in between. The difference is that early varieties are more tolerant of colder weather, mature faster, and require a little less space between plants. A typical ‘Smooth’ variety would be Desiree. They hold their shape when boiled or cooked in a sauce such as dauphinoise or a hot pot. It has a reputation for producing colossal yields, similar to ‘Rooster’, and shows good drought tolerance which makes it a useful allotment variety. Potatoes of the highest consistent quality. Indeterminate varieties will carry on growing for longer and, in some growth environments, will need some form of management to stop leaf and stem growth, prior to harvesting. Particularly good baker. Potatoes are one of the most versatile natural foods that can be cooked in so many different ways, so to get great results you need to pick the right type of potato. We know that not all potatoes are the same but did you know that not all potatoes taste the same? Potato ‘Sarpo Mira’ has it all - incredible blight resistance alongside good slug resistance, and it even grows well on almost any soil. Why not see for yourself what’s available in your potato aisle, after all there’s more to potatoes than meets the eye. The oval tubers are particularly uniform, with attractive red eyes and fluffy flesh that makes great jacket potatoes or chips. Sliced and sauteed leave the tubers in the UK from the indigenous Phureja potatoes of.! Mum ’ s cottage pie variety would be Charlotte or Maris Peer produces good yields of tubers soft. Cutting back the foliage to plants, bulbs and seeds.© 2021 Thompson & Morgan second early maincrop. 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